JIANG RESTAURANT

Authentic Chinese Dining

About JIANG RESTAURANT

Tradition Reimagined Born from a shared passion for culinary excellence and deep regional heritage, Jiang is the next evolution of authentic Chinese dining. Created by Master Chef Jiang, our mission is simple: to honor the intricate, bold flavors of regional Chinese cuisine while introducing a elevated, modern dining experience to the heart of Stamford, Connecticut. The Vision At Jiang, we are stepping away from standard expectations to deliver an unforgettable gastronomic journey. Our menu bridges the gap between ancient tradition and modern sophistication, utilizing meticulously sourced ingredients, vibrant Szechuan and Hunan spices, and precise execution. We believe that dining is an art form meant to be shared, celebrated, and remembered. Welcome to our table. Welcome to Jiang.

Course 1

Mongolian Beef

Tender slices of flank steak are flash-seared over roaring flames, then glazed in a savory-sweet sauce of soy, garlic, and charred scallions. Each glossy piece carries deep wok hei and a whisper of caramelized onion—a beloved classic done with steakhouse-quality beef.

Course 2

Imperial Roasted Duck

Whole duck is marinated, air-dried, and slow-roasted until the skin turns lacquered mahogany and shatters at first bite, while the meat stays succulent within. Wrapped in delicate pancakes with scallions and sweet bean sauce, it is a celebratory centerpiece worthy of any table.

Course 3

Dan Dan Noodles

Springy hand-pulled noodles arrive crowned with crispy minced pork and crushed peanuts, waiting to be tossed through a bold sauce of sesame paste, chili oil, and Sichuan peppercorn. Nutty, numbing, and fiercely aromatic—Chengdu's most famous street noodle, made the traditional way.

Fresh from the Market,
True to Hunan & Chongqing

At Jiang Restaurant, quality begins at the market. Vegetables arrive daily, broths simmer in-house, and our chili oil is rendered fresh in small batches—no shortcuts, no unnecessary additives. From the smoky "wok hei" of a stir-fry to the tang of pickled-fish broth, every plate stands up to the most discerning palate.

Silky handmade wontons filled with juicy pork are bathed in our small-batch chili oil, laced with garlic, black vinegar, and a touch of sweetness. Each slippery bite delivers gentle heat and deep fragrance—a Sichuan favorite that disappears faster than you can order more.

Chili Oil Wontons
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Dry-Fried String Beans

Fresh green beans are dry-fried until blistered and wrinkled, then tossed with minced pork, preserved mustard, garlic, and dried chilies. Smoky, savory, and impossibly crisp-tender, this Sichuan classic turns a humble vegetable into the first plate emptied at the table.

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Bold Flavors, Delivered Hot to Your Door

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Truly Regional

Time-honored Hunan and Chongqing recipes, executed by veteran chefs who grew up on these flavors, deliver the real taste of home.

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Wok-Fired Fresh

Every stir-fry is made to order over roaring flames, arriving at your table still sizzling and fragrant with irresistible wok hei.

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Handmade Daily

Soup dumplings, shaomai, and shrimp dumplings are folded by hand—thin skins, generous fillings, and care in every pleat.

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Local Favorite

A word-of-mouth favorite in Stamford, where the grilled fish and dry pots draw regulars from miles around—an experience worth the trip.